milk milk methods of reducing the germ content 513 milk heated to 175 f 795 c only occasional spores of two forms developed it is a common practice to pass the milk through a clarifier before pasteurization the object is to remove odors and insol uble foreign substances from one point of view this is an ad vantage but it also serves to conceal dirty milk since the dirt is left in the clarifier slime as pointed out in a previous chapter the colony count of clarified milk is usually greater than that of fig 199belt drive delaval all disk clarifier the unclarified milk a rdynaw.jpg from milk ladeো View Photo