milk and its products a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese ge the proportion ofcream by increasing or decreasing the capacity of theskimmed milk outlet if the capacity of the skim med milk outlet be decreased necessarily the amountof the cream will be increased and vice versa the temperature of the milk only slightly affectsthe proportion of skimmed milk and cream thewarmer the milk the more fluid it is and the faster itwill pass through the various openings of the machineslightly more milk at 85 will run through the samein 2am0nxy.jpg from milk ladeো View Photo