oslo spring 1949 cooling on stick from the joint dairys ice cream production according to the law only milk shops and others sell milk in loose weight that were allowed to sell ice cream on biscuits so most stick ice cream and ice cream were produced in cups this machine packs the finished ice sticks as soon as alfhild berntsen manages to feed it the capacity is 4000 ice sticks per hour photo sverre a brretzen current ntb 2k8pdyj.jpg from buy and sell bitcoin cfds 👙076576 com👙haz dinero en línea View Photo