milk and its products a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese dairying milk dairy products 138 milk and its products entangles a considerable number of germs and hence these strainers should be cleansed with great care and should be frequently renewed treatment after drawing so soon as the milk is drawn it should be rapidly brought to a temperature slightly below the surrounding atmosphere while it is being cooled it should be stirred to prevent the cream from rising and in milk that has been cooled in this way there will pg006r.jpg from 성정동노클【콜】【01027075586』l천안스타돔주대∉두정동노래방∟천안주대∨천안쓰리노 ✔️all✔️products ✔️0✔️products ✔️featured uvb View Photo